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Copyright © 2020 This website was designed using the Brunch Pro Theme from Feast Design on Studiopress. *If you're using a drier variety of dates, you can soak them in hot water for 10 minutes. Nutrition information is a rough estimate provided by Nutrionix and should be used for informational purposes only. Hamilton Beach 10-Cup Food Processor & Vegetable Chopper with Bowl Scraper, Stainless Steel (70730). Mix until completely combined. Balls like these are Brett and my go-to snack in China. Divide the dough into six portions – first divide it in half, and then divide each half into thirds. If you can’t do oatmeal you could try shredded coconut or almond flour? Thank you for sharing! Did you make this recipe? Enjoy these oatmeal energy balls … Serve at room temperature or chill in the freezer for at least 10 minutes. These are also great for you breastfeeding mamas out there who, perhaps like me, are hungry 24/7. Do not refrigerate; the balls dry out if you refrigerate them (due to the oats). Your email address will not be published. PLANT BASED Beat in eggs one at a time, … Place the nuts in a food processor or high-powered blender until broken down. Use clean hands to fold the chocolate chips into the dough. Process until a sticky, pinchable dough is formed. Love these, make them twice a week thank you so much! They are so easy to make and can be made with all kinds of different ingredients. I always bring a bunch with me whenever we are flying to a different city or country from China. If you don’t have oat flour (which you can buy at any grocery store and it is wicked cheap), you can make your own … But considering these Cinnamon Oatmeal Cookie Dough Balls reminded me so much of cookie dough, I had to go with the former. Thanks so much for sharing! Store any leftovers in the freezer. DIGITAL NOMAD I never know whether to call snacks like this recipe “cookie dough balls” or “energy bites”. So glad you enjoyed them Jody!! As an Amazon Associate I earn from qualifying purchases. Pour mini chocolate chips over the dough. They’re irresistable. I just made these …they are to die for! To keep these oatmeal energy balls moist and chewy, store them in an airtight container at room temperature. Use a coffee grinder or blender to ground the 1 tablespoon of rolled oats into a flour. LIFE IN MALAYSIA. Your email address will not be published. Add the oat flour, raisins and chopped walnuts. I’m a major lover of all things. Proceed with the recipe. Save my name, email, and website in this browser for the next time I comment. ), Use any type of nut butter. Unlike our usual peanut butter energy bites, these cookie dough balls are sweetened with dates, which I love. Sometimes ya just need a ball of cookie dough. Required fields are marked *. Transfer oatmeal cookie dough to a large bowl. Our go-to flavor is oatmeal peanut butter made using this recipe, but these Cinnamon Oatmeal Cookie Dough Balls make a delicious runner up. breakfastdramaqueen.com/2014/03/30/healthy-oatmeal-cookie-dough-balls These Cinnamon Oatmeal Cookie Dough Balls make for the best travel snacks. We almost always have a container full in the fridge. If not, what could I switch to make it so? Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood. Update Note: This recipe … No Bake Cookie Dough Bars (Vegan, Gluten-Free), Homemade Take 5 Candy Bars (Vegan & Healthy! But I’ve never tried that and don’t know how it would work. Mash very well, until virtually no lumps remain. About 2 minutes to read this article. Each bite-sized ball tastes exactly like peanut butter oatmeal cookie dough. Set aside. These Cinnamon Oatmeal Cookie Dough Balls make for the best travel snacks. I always bring a bunch with me whenever we are flying to a different city or country from China. Your email address will not be published. Theme by Restored316 Designs, These are healthy, vegan and gluten-free cookie dough balls that are perfect snacks or smoothie toppers, Breakfast Cauldrons and Pumpkin Cookie Dough, Peanut Butter Cookie Dough Overnight Oats, Chai Spiced Pear and Coconut Baked Oatmeal, Tomato, Basil and Mushroom Breakfast Pasta, Grand Marnier and Orange Mini Bundt Cakes, ⅓ cup + 1 tablespoon rolled oats (gluten-free if necessary), 1 small overripe banana (or half a large one), 1 tablespoon PB2 (or regular peanut butter). NEW MOM Hope that helps! Enjoy! Oatmeal Cookie Energy Balls Recipe: a 5 ingredient recipe for healthy oatmeal energy balls packed with nutrients! Then drain the water and use the softened dates. Thanks so much for sharing! Keywords: oatmeal raisin balls, oatmeal raisin cookie dough. If your medjool dates are on the smaller end, you may need to use 1-2 additional dates in order to create a sticky dough. Oh, and they’re also perfect for satisfying my all-day sweet tooth! Sunbutter would make these cookie dough balls nut free as well. Or even better take a photo and tag @theconscientiouseater on Instagram so I can see your creation! And who of you is very excited to make this Oatmeal Cookie Dough recipe so you can have a child-hood throw back and enjoy eating balls of cookie dough without guilt? Thankfully they’re full of whole food, natural ingredients to give you energy as well! Roll the dough into evenly formed balls. Leave a star rating in the recipe card above, comment below, and share a photo of your creation with me on Instagram! https://www.godairyfree.org/recipes/chocolate-chip-oatmeal-cookie-dough- Sweetened with dates and mini chocolate chips, these Cinnamon Oatmeal Cookie Dough Balls won't last long! Use soft dates, if possible. These are vegan! This recipe for healthy cookie dough balls only calls for five basic ingredients. Combine the banana, cinnamon, vanilla extract and molasses in a bowl. The recipe is made in under 10 minutes with vegan and gluten-free ingredients. If you don’t have cashew butter on hand you can always swap it out for any other kind of nut butter. That’s great news Lucy! Mix in the PB2 and maple syrup, using a fork or spoon. Use a cookie scoop or tablespoon to scoop the dough into 12 rounds. Use your hands to roll six cookie dough balls. In a medium bowl, cream together butter, white sugar, and brown sugar. But I believe they aren’t paleo due to the oats, but I’m not very knowledgeable about the paleo diet. Enjoy. Easy to make, Vegan, Gluten Free, Refined Sugar-Free. Add rolled oats, pitted medjool dates, peanut butter, maple syrup, cinnamon, vanilla extract, and salt to a food processor. The taste would obviously be different as well. Are these paleo or vegan? If you give this simple recipe a try, I’d love to know your thoughts in the comments below! Thankfully I’m able to find cheap, delicious, sticky dates in China, so these won’t cost me an arm and a leg to make once we return…hopefully in just a couple weeks! Thanks so much for sharing! So glad you enjoyed them Jody! Ah yay!! As you have likely noticed, I never died (not even a little bit) from eating all that cookie dough back in the day, even though the dough was most definitely made with raw eggs. Mix the mini chocolate chips into the dough with a spoon. Just keep in mind that switching up the nut butter will obviously switch up the flavor of these Cinnamon Oatmeal Cookie Dough Balls. Using damp hands, roll the dough into balls and store in an airtight container in the fridge. These oatmeal cookie dough balls are sweet, chewy, and totally healthy! These are also … If your dates are super dry and hard, you can soak them in warm water for 5 minutes. After, drain the water and pat the dates completely dry with a paper towel. Use large medjool dates. Store in an airtight container at room temperature. Disclaimer. I do not recommend refrigerating them; the balls will take on a drier texture once refrigerated. Place all of the ingredients, except for the chocolate chips, into a.

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