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For more printables, be sure to shop our store at Michele Tripple Design. I love making my own. So, if you can, you want to make this classic eggnog recipe at least 24 hours before you plan to serve it. 8 . Homemade Eggnog {Non Alcoholic} 8.12.16 By Annie N 12 Comments. If you are buying store-bought eggnog it typically lasts a bit longer at 5-7 days. Then I added the cinnamon, vanilla and nutmeg and warmed everything through. This site uses Akismet to reduce spam. The scent of raw eggs isn’t always pleasing to my nostrils and the idea of drinking raw eggs turns me off. Obviously, making the recipe without it will cause the eggnog to not last as long. In a small saucepan over medium-low heat, whisk together the milk and vanilla until the mixture begins to simmer. Remove the mixture from the heat once it has thicken and transfer it to a bowl or a pitcher, let it cool for 20 minutes before refrigerating for at least 30 minutes. Hi Larry, thanks for checking out my recipe! All of them are so rich and a decadent treat. Have never tried it with Cognac. If you like your eggnog thicker, adjust the amount of heavy cream. Eggnog. Eggnog Latte – Make my eggnog recipe and a few shots of Espresso. I’m April. Blend on high* and chill in the refrigerator until ready to serve. They wonder if it tastes like eggs or cream or something in between. If you are enjoying my work, please consider leaving me a small tip by clicking the button below. The other day, Chase and I wandered into the store. This helps your eggnog to thicken. Garnishes: Whipped Cream, cinnamon, nutmeg. So if you love everything eggnog you are in luck because we have so many non-alcoholic eggnog recipes coming your way in the next couple of weeks! Thanks! Here at April Golightly, we LOVE mommy and me matching style! Pour a 1/2 cup serving into each glass, then spoon some froth on top. I have made this version several times and find that fresh eggnog (while it tastes SO much better) doesn’t last as long. The best way to describe it is like freshly melted ice cream that you decide to drink because you were too slow eating it with your spoon. The mixture will thicken and become slightly frothy. I would consume this within 2-3 days max. I’ll eat scrambled or fried eggs now and then, but anything with raw eggs tends to make me feel icky. I know I might be biased, but my friends and family agree – this is a creamy and flavorful drink. ~We are a participant in the Amazon Services LLC Associates Program. He then said, “Oh mom, can we make like everything eggnog?”, To oblige I said, “Yes, let’s figure out how to make an easy non-alcoholic eggnog recipe, then let’s make everything eggnog!”. My son would drink this easy homemade eggnog recipe all year long if I let him! It is possible to make eggnog without eggs, but what fun would that be right? Technically, you can make it in about 5 minutes and serve over ice, but it's much tastier if you allow the mixture to chill in the fridge for about half an hour. A quick question about your recipe. However, in the UK it is incredibly difficult to come by and it’s also hard to find an alcohol … Continue to do this until all the hot milk has been added to the eggs and the mixture is well combined. The storebought ones are alright…but you can’t beat the flavor and creaminess of fresh, homemade eggnog. Michele is a Family Life Educator with her degree in marriage and family studies. Remove from heat. Thanks! You will want to whisk this constantly to really mix them together. Yes, you can make this non-alcoholic eggnog recipe ahead of time. We earn a small commission from qualifying purchases. It’s a miserable chore on the best of days, made worse by a dead furnace and the head colds that resulted from it. Slowly pour 1/2 cup of the hot milk to the egg mixture. In a sauce pan over medium heat, pour in the milk and heavy cream. In a mixing bowl, beat together the egg yolks, granulated sugar and the vanilla extract until smooth and pale. From the Jerusalem Post. Since eggnog has eggs in it, the rum is used to preserve the eggnog for a long period. Why is eggnog only sold around Christmas time? Before you make a big batch of eggnog, this is what you will need from the store: When you make my basic recipe, you will be sold! https://www.tasteefulrecipes.com/non-alcoholic-eggnog-recipe My homemade eggnog is thick and creamy and completely alcohol free for those of us who are teetotal this festive period! Although the traditional recipe calls for rum, I think we can make an exception. Why not? January just hasn’t been going as planned, and no one wanted to deal with undressing the tree. This process does build a flavourful drink, but it’s time-consuming and creates extra dishes to wash. You also have to allow the mixture to cool a bit before setting it in the fridge to chill, and then obviously you have to wait for it to chill, and then you can add the alcohol before serving. Growing up in the Caribbean, eggnog wasn’t our thing so I was unfamiliar with it, I grew on ponche de crème rather than eggnog; However, thanks to having a food blog I get to try a whole set of things. It has a unique one of a kind flavor that is delicious to the taste. So this is for those people that want to enjoy eggnog without the booze. Eggless Eggnog. 1 (3 ounce) package jello instant vanilla pudding. If you want to use rum for this recipe then you can add the rum into the milk and egg mixture before you let it cool in the fridge. Next, you will slowly pour the egg mixture into your saucepan with the vanilla and milk. I usually put Spiced Rum in my “store bought” stuff. Your email address will not be published. I usually put my eggnog through a strainer as a precaution because it is not necessary to do if you are constantly whisking and cook everything at a low heat you shouldn’t have lumps to strain out. https://www.tasteefulrecipes.com/non-alcoholic-eggnog-recipe So, the best way to enjoy eggnog in my household is the cooked version. We adore our family and enjoy sprinkling fun and color into to everyday life! Once combined I always like to pour it through a strainer to remove any lumps. This eggless eggnog is best served chilled. Straining will ensure there are no lumps in your eggnog, but as long as you are whisking constantly and keep everything on low heat …there should not be a need to strain. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I will say though, if you leave the mixture in the fridge over night, it will taste better fabulous the next day. Copyright © 2020 Tasteeful Recipes on the Foodie Pro Theme. This cool and creamy eggless eggnog is particularly nice when you’re snuggled up in front of the fireplace, or curled up on the couch with a good book. The third time I tested this recipe, I opted for a quicker method. So eggnog sits on the shelves and just doesn’t sell. This drink is also safe for pregnant women and children as well, once you leave out the alcohol. Continue to do this until all the hot milk has been added to the eggs and the mixture is well combined. I would consume this within 2-3 days max. As an Amazon Associate, I earn from qualifying purchases. We finally took our tree down last weekend, which was much later than we had intended. But when I am making eggnog for my family parties, I know there will be children around who will want some too – and some family members don’t drink. Everyone asks for the recipe every year. Add the cream, milk, nutmeg, and salt into a saucepan, constantly stirring. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email this to a friend (Opens in new window), The Best Eggnog Cookies - Confessions of Parenting. 20 of the all time BEST Eggnog Recipes- Christmas Recipes, How to Find Mommy and Me Matching Outfits for Spring, Add More Spice – Instead of just nutmeg, add a mixture of ginger, cloves, and caraway seeds for a really powerful drink. https://www.allrecipes.com/recipe/240728/egg-not-eggless-eggnog Homemade eggnog can be stored for up to 3 days in the fridge, with alcohol it can last up to 5 days. Can I make it without the Cognac? If you want a thicker eggnog, try adding about 1 oz of instant vanilla pudding mix into the blender with the other ingredients. When ready to serve, add alcohol (if using) and blend again to create a nice froth. Best served chilled. If you are storing your homemade eggnog in the fridge it will usually last about 2-3 days. * Vigorously whisk to avoid little bits of cooked egg. The mixture will thicken and become slightly frothy. Yes, eggnog can absolutely be served over ice, although it doesn’t have to be! I prefer more milk than heavy cream in my eggnog. Community Pick. But the more effort you put in the better your results will be. Learn how your comment data is processed. Spiked eggnog is one of those that ranks right up with as one of my favorites! Lots of pregnant mamas wonder if it is ok to drink eggnog while pregnant. Recipes / Beverages. This non-alcoholic eggnog recipe is one of the best eggnog recipes you will find. 48 People talking Join In Now Join the conversation! The recipe that I have included below is the absolute easiest way of making eggless eggnog. Eggnog is a winter tradition, so therefore that is when we find it so easily. I don’t want you to be disappointed! INGREDIENTS Nutrition. Your email address will not be published. Directly after the above step, pour the tempered egg mixture back into the milk saucepan on the stove. The recipe says add milk mixture to saucepan but doesn’t state at what temp to cook for how long. Beat the egg whites until stiff peaks have form and remove the eggnog from the refrigerator and fold in the egg whites. Learn how your comment data is processed. You can serve immediately or you can refrigerate it. Some people discard the egg whites, but I like to separate the whites from the yolks and fold the whites into the mixture. It takes classic eggnog and elevates it making it the best easy eggnog recipe you will find. Don’t forget to pin this post to your drink board. This eggless eggnog is best served chilled. I love this eggnog, it is my favorite because of the spices and also because of the creamy/frothy texture. Remove from the heat and stir in the vanilla. I highly recommend using a whisk rather than a spoon to prevent lumps. Add a Recipe User Settings Log Out. 2 Comments. Disclosure: Learn how your comment data is processed. Yup, it’s January and I’m writing about eggnog. In another bowl, vigorously beat together the eggs, yolks, sugar, and salt for approximately 3-5 minutes until the mixture is thickened and pale. Before diving into the recipe, I thought I should share some TIPS & TRICKS first: eval(ez_write_tag([[250,250],'tasteefulrecipes_com-banner-1','ezslot_1',110,'0','0']));I hope you enjoy the recipe. It’s a scrumptious winter treat. It is nothing short of divine! At traditional homemade eggnog consists of milk, eggs, cream, and sugar. It’s really just a delicious flavoured dairy beverage. The longer you can wait, the better! Other Christmas/Thanksgiving inspired drinks you may enjoy: eval(ez_write_tag([[250,250],'tasteefulrecipes_com-large-mobile-banner-1','ezslot_3',114,'0','0']));Filed Under: Cocktails & Mocktails, Thanksgiving/Christmas Tagged With: allspice, cinnamon, heavy cream, milk, nutmeg.

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