She owns ShapeYourEnergy, a popular health and fitness website. Aubergine with tomato, onion, and Neufchatel cheese. A great dinner idea for the family! We suspect it would be possible to use the "no need to pre-cook" type of dried lasagne sheets, particularly as the sauce is initially fairly liquid, so the pasta sheets will be able to absorb some of the liquid. Try to stir the pasta while it cooks, keeping the sheets separate from each other. This means that it would leave you with a somewhat watery and tasteless lasagna sauce, and this is something that nobody wants to have happen. It’s difficult to calculate how many sheets of lasagne you can make because it depends on the thickness of your pasta and the size you cut the sheets. Some nutrition and fitness professionals point to pasta (and carbohydrates, in general) as the culprit for fat gain. I work for a website called myTaste.com and I would love for you to join us! In 2014, she launched a local nutrition office and partnered up with local gyms to help their clients take the steps needed to better health. If you're worried about weight gain from pasta, you can add fewer sheets to your lasagna in the layering process. If you continue to use this site we will assume that you are happy with it. :)I have read your blog and I really liked your recipes! Also, remember that nutritional information will vary depending on the noodles you use. Bring water to a boil. Italians often cut the sheets to fit the dish they want to make the lasagna in. Step 1. Leave the pot uncovered and cook the pasta for about eight minutes. Start by heating two tablespoons of olive oil in a saute pan over medium heat. Nigella's Pumpkin And Goat's Cheese Lasagne (from NIGELLA CHRISTMAS) is an easy to make vegetarian lasagne that is good for feeding a crowd. 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