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A note about short grain rice flour: the flour you buy at your local store or the flour you make may have more or less moisture in it than the rice flour I use in this recipe. Short grain has lot more starch and has a sticky property which makes the tteok work. Songpyeon fillings also come in several varieties. -Hi. Tagged: best rice cake recipe, cylinder shaped long rice cake, cylinder shaped rice cake, ddeokbokki rice cake, 떡볶이용 떡 만드는법, 떡국용 떡 만드는법, garaeddeok, garaetteok, homemade rice cake for ddeokbokki, homemade rice cake for tteokbokki, homemade rice cake recipe, korean food, Korean kitchen, Korean new year's rice cake, Korean rice cake recipe, Maangchi recipes, rice cake for ddeokguk, rice cake for rice cake soup, rice cake for tteokguk, short grain rice cake, sliced rice cake, tteokbokki rice cake. And may i add that SHORT GRAIN rice is truly IRREPLACEABLE, i have tried everything & experimented on every grain & flour that i could find in our place but sadly its not the same no matter how i followed this recipe. If you have pine needles, layer that first and then place the songypeon. , 2 cups fresh rice flour weighs about 250 – 260 grams. Place Songpyeon in the steamer. Can I use sushi rice to make the rice flour for rice cakes? Short grain = in korean maepssal = sushi rice => 멥쌀가루 = maepssal garu used to make some types of tteok but not injeolmi. Using a large sieve, sift the rice powder to remove any larger granules. Thank you so much! Mix the rice cake dough with a rice scoop or wooden spoon. I LOVE hearing from you! However I dont like using this because the rice cakes will end up with little rice flavour and less chewy than using wet flour. Sorry if you are trying to make tteok, you need short grain rice. Then press down the center to form a little bowl with your fingers. Perhaps your rice is not a new crop? by anme7039 (12) Rice Cooker Chocolate Cake. This was really nice. Here is how they look after cooked. Once it forms a dry and crumbly dough, add 1.5 to 2 tsp of HOT boiling water. It should have the consistency of the mixture in this photo: Cover it with plastic wrap, leaving a small gap to let the steam release. I tried making it with the flour I made according to your recipe, but it turned out too dry, grainy and hard… I think it may be because of the microwave… I made flour from round rice and another one from sushi rice, both weren’t good…. Today I’ll show you how to make a homemade Korean rice cake called garaetteok. Then press down the center to form a little bowl with your fingers. Thanks! In Korean, this Rice Flour for Rice Cakes has many names: Ssal Garu 쌀가루, Tteok Ssal Garu 떡쌀가루, or  Maepssal Garu 멥쌀가루. Copyright © 2020 Maangchi LLC.All rights reserved.About your privacy. Add about 2 tsp boiling water, more or less depending on the dryness of the powder. Combine the rice flour, kosher salt, and boiling water in a bowl. And short grain rice flour (maepssal garu) is what you need for songpyeon and other tteoks. Hope that helps. My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! Put the hot rice cake in the oily spot on the cutting board. Developing this recipe, I realized how much hard work it must have been for her. Dough should be still a bit too dry. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Then she started rolling out pieces of it with her hands. Take it out of the microwave and quickly add the 2 cups of rice flour. Drain top water away with the skins (as they will float to top). I discuss a little about it here. Includes instructions for Instant Pot and Rice Cooker. Sorry for the late reply. Strain the hot blueberry juice into a bowl. Yeah so unfortunately regular dry rice flour doesnt work for making songpyeon. Nutritional Facts in my recipe cards are provided as an estimate and may not be accurate. Then lightly pinch edges to make a half moon shaped Songpyeon rice cake. Layer bottom of steamer with pine needles. Can you please attach a picture of what brand of rice flour you used? Korean Rice Flour Powder (MepSsalGaru for Tteok) UPDATED 9/22 with new video and more recipe details. Setup a station with all the fillings and doughs together. Reheat (because after straining, juice will have cooled) the strained juice in the microwave for another 10-15 secs until it just starts to bubble up. In case you are wondering, tteoks like Injeolmi, Bukkumi and Hwajeon are made from sweet rice flour or sweet rice. Also, more wet dough makes a softer tteok but makes it hard to shape. In Korea, it’s usually ground using a huge commercial grinder at the tteok place and no one grinds it at home. Add 4 Tbs hot boiling water and mix with spoon. Due to different brands of ingredients having different nutritional values, the values I provide here may be different from your preparation. What is it, and what does it have to do with this rice cake? I was working on my post for Songypeon recipe yesterday and I realized that if you live outside of Korea, you may have a hard time finding the right kind of rice flour to make the Korean Chuseok Tteok called Songpyeon. I put it back in the blender with some more hot water, and kneaded it with my hands for about 10 minutes and they turned out okay. This is Chinese rice flour and wont be as sticky as short grain rice. Using a large sieve, sift the rice powder to remove any large pieces of unground rice. I'm JinJoo! Store rice powder (Ssal Garu) in the fridge for up to 2 days or in the freezer for few months. Songpyeon is made from 100% short grain rice cake … Keep it covered. (makes 4 cups ground rice powder or ssal garu). Soak rice in 5 cups of water for 5 hrs or more. But please note chapssal is sweet rice and NOT short grain rice/sushi rice. What are some recipes that one would use with the dry rice flour? Mix with a spoon and then knead by hand. Pine needles add a wonderful evergreen aroma and also act as a non-stick liner preventing Songpyeon from sticking to the steamer. Servings: 10 (60 pieces)     Prep Time: 6 hrs         Cooking Time: 20 min         Difficulty: Medium, *Note, to make 4 cups fresh rice cake flour, you need 2 cups of short grain rice (see my rice cake flour post for recipe), Yellow Rice Dough with Kabocha for Songpyeon_. In indonesia, we make rice cake for tteokbokki in the cheat way. Thank you for visiting my Korean Food blog where I share detailed Authentic Korean recipes that even YOU can cook! Made the flour with a hand robot! You will have to steam and then pound it for quite a bit and then shape. Add more for darker green color. Knead the dough with the heel of your hand for few minutes. Close lid, select Steam function (for my. When steaming, it is traditionally steamed on top of a layer of pine needles. Theme by. UPDATED 9/22 with new video and more recipe details. Overall, you should blend at least 3 minutes. Question 1: Is it possible to use regular flour as a substitute for rice flour? my Tteok ended up very hard and grainy and too tough I was not able to use it .. She passed away long time ago. Then she cut it into thin discs for rice cake soup. Sweet Rice Mini Bundt Cake with Freshly Milled Sweet Rice Flour, Korean Purple Rice or Black Rice (Heukmi Bap), Multigrain Rice Instant Pot Recipe (Japgokbap), https://kimchimari.com/injeolmi-rice-cake/, Mini Kimbap (Mayak Kimbap) with Carrot or Cucumber, Bingsu 2 – Korean Shaved Ice Dessert with Watermelon, Easy Chicken Bulgogi (Dak Bulgogi) for BBQ, 2 cup short grain rice (makes a little less than 4 cups fresh rice flour or ssal garu). When steaming is done, let it cool for 2-3 minutes for stove top but for Instant Pot or rice cooker, you can open immediately. Yes, sweet potato filling is not traditional but it sounds delicious. Pound it with a pestle for about 5 minutes, until it becomes smooth and elastic. But still a good alternative if you cant get the proper wet flour. If it starts to crack too much, dip your finger in the water bowl and add a little more water to the dough. Aww.. thank you! Here’s my latest video on how to make Songypeon.

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