Thank you for the lovely recipe, just what the doctor ordered, Jxxx, Jeanette, my pleasure! Das Ziel ist aber ein konzentriertes, dunkles dem Gulasch verwandtes Stew zu erhalten und keine Suppe. n xxx, Oh – the lobster! Even if there are just one, two, three of you, it is best to make the whole amount of filling, divide into applicable portions and there is a comforting pie up your sleeve when urgently needed (or persuaded). 25. once pie is finished cooking, pull out of the oven; spoon peas over top of each pie serving. sauté onions on the stove top with a little olive oil, salt and pepper until slightly browned in a deep pot. 2 bottles Guinness (660ml / 22 fl.oz.) ( Log Out / 1 Ei, mit ein wenig Wasser oder Milch verquirlt. Advertising on Group Recipes is sold by SheKnows.com. 3 carrots, chopped Don’t forget the hard work of cooking some frozen peas. In the same pan, heat a little more oil and sweat the onions until soft and fragrant. 3 Knoblauchzehen, gehackt ( Log Out / butter for the dish 1 carrot, peeled and chopped. 1-2 Rosmarinzweige Change ), You are commenting using your Google account. Top up with water until everything is covered. 4 sticks celery, washed and chopped. 17. sprinkle the other handful of shredded cheddar cheese on top of stew filling. 24. towards the end of the cook time for the pie, cook a package of frozen peas according to package directions. This is made particularly easy by using puff pastry for the top pie layer! water ): I am married to a wonderful British husband, visiting England regularly and indulging in my love for most things British (& rhapsodizing about here), which has certainly taught me a thing or two about English food – first of all: it can be amazing. a generous knob of butter Definitely, I would not want to live in a world without it. 1 egg, beaten with a little water or milk. I am told that the best way is to whack a 21″ knife tip just behind its eyes but I am too weak and sensitive to do such a thing…Hope it all went well, you are in my thoughts and sorry for the lobster suggestion, hope it will sort itself out. Have a cozy evening in front of that lovely fire. (Confession: my local restaurant usually cooks mine as I “don’t really have a pot big enough”.) I was so annoyed, when we were in England a year or so ago, all the people who would say “Oh, isn’t the food awful?” Good lord! You brown, you chop, you cook, you add Guinness and then you leave it on its own. Did you read about the lobster? My husband lives to make this on a lazy Sunday, because it takes a burst of cooking to begin with, but then you get to put it into the oven and let it cook while you go and hang with the family. Love this pie!! Add more oil if you need to, then add the celery, onion, and garlic. Hat prima geklappt. Etwas Olivenöl in einer großen ofenfesten Kasserolle (mit Deckel) erhitzen und den Gulasch mit Salz und Pfeffer würzen und in kleinen Portionen auf allen Seiten anbraten, dann aus dem Topf nehmen und zur Seite stellen. Oops! Take Note We will not respond to member emails. Das geht entweder im vorgeizten Backofen (190°C) oder auf dem Herd (was ich mache, wenn ich die Füllung im Voraus zubereite und den Steak & Guinnes Pie erst später oder am nächsten Tag backen will). Etwas abkühlen lassen oder, wenn der Pie erst später gemacht werden soll, komplett abkühlen lassen, den geriebenen Cheddar untermischen und im Kühlschrank aufbewahren. Start browsing till you find something. 200g Englischer Cheddar (gelb, nicht orange), gerieben 3 red onions, chopped 18. brush the outer edge of the puff pastry with the beaten egg (this will act like glue when you put the top on). ( Log Out / Finish the pie: Preheat the oven to 190°C / 375°F if you haven’t done so yet. ( Log Out / 14. roll out puff pastry to about 3mm if needed; some puff pastries already come rolled out, you just need to unfold them from the package. It comes with the father-in-law seal of approval (a proper Cornish man). 500g / 1lb 2oz / 2 packages puff pastry Add garlic, carrots, celery, season with salt & pepper and cook for a few minutes before following with butter, rosemary & mushrooms. 15. line the bottom of a oven safe bowl or pie pan that is about 4 inches deep and 8-10 inches in diameter with the puff pastry. 1kg / 2 lbs 3 oz stewing steak, cut into cubes (2cm / ¾ inch) Nearly had the pot problem (out-sourcing, what a great idea). Heat olive oil in a large Dutch oven or other ovenproof casserole pan with a lid over medium-hot heat and in small portions brown the stewing steak on all sides, seasoning each time you fry a new batch. It even can be cooked days, weeks, months in advance (when you have a little time to chop and a lot of time do other things while it cooks) since the filling freezes excellently and therefore this pie pushes itself onto a high ranking place in the “Easy to prepare” and “Weeknight supper” categories: Place the stew in fridge to defrost in the morning before you leave, in the evening pour the thawed stew into its puff pastry case and bake. I don’t know why people cling to old stereotypes, long after they’ve had any relevance. Nicole xx. Add the thyme and season with salt and pepper. 2 heaped tablespoons flour I loooove lobster, only this time I bought quite a large one and was a little afraid when the ‘moment’ arrived… No chance in using the knife method, I know it is the quickest and most humane, I just can’t, my upper lip is wobbling just thinking about it (my last information is that it is not allowed in Germany anyway, says one cookbook, strange though) – I wear thick leather gloves, get the longest bbq tongs and a stiff drink.
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