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However, out on the Bering sea, catching the crabs is a dangerous business. Cook for just four to five minutes per side for good-sized crab legs. 2020 Percent Daily Values are based on a 2,000 calorie diet. Alaskan king crabs, snow crabs and Dungeness crabs all have large legs with lots of meat. Our operations facility will be closed Monday, May 27th in observance of Memorial Day. Grilling isn't the traditional method of cooking crab legs, but it is a quick and easy way to cook this tasty treat. Now offering Saturday delivery options. Cover the pot and cook the crab legs for 5 minutes. If you want the butter a little smokey, I highly recommend my smoked garlic butter. If you don’t have a Traeger, then use the grill you have handy. The King crab legs have always come out perfect. Available delivery dates will be adjusted accordingly. Get the temperature up to about 180-200°, and throw on some pellets for smoke. Posted on October 28, 2020 Categories Recipes, Seafood, Traeger Recipes, Home » Grilling » Traeger Recipes » Traeger Grilled King Crab Legs. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Anything that tough to catch and bring to market will have the price tag to go with it. Place your crab legs over the direct low heat and grill for 5 to 8 minutes. Thanks! If you prefer, you can even ask your butcher/fishmonger/meat counter to see if they’ll split them in half for you. Then wrap 2 or 3 legs loosely in foil and double it up. in water for 30 minutes; drain. It should not be Why grill king crab legs? Check all of the crab legs once your timer goes off. Crabs come in different varieties and sizes, and their legs also vary in size. Great served with a baked potato and some grilled corn on the cob. They are both bigger and meatier but they grill up just as well if not better. Then grill over direct medium heat for an additional 3 to 5 minutes. Blue crab are smaller in size and have less meat in their legs. Then take the temp up to about 325-350°. Your email address will not be published. on orders placed between 3pm EST Thursday - 3pm EST Friday. Allrecipes is part of the Meredith Food Group. Smoked King Crab Legs on your Traeger Pellet Grill Grilled king crab legs top the list for the best way to prepare your Alaska King Crab. Be my best friend. Since Alaskan King Crab is already cooked as part of the initial processing, you could even eat them without further preparation. Please note that we will be fulfilling orders as planned but may experience delays. Melt remaining butter in a small saucepan over low heat; serve with crab. For each pound of crab, use 1 tablespoon olive oil and 1 teaspoon of seafood spice. Remove from the grill and enjoy with your smoked garlic butter for dipping. So don’t be afraid to grill king crab legs. Required fields are marked *. Take off the grill, wear an oven mitt to hold them, then split the leg up the long side that isn’t spiny (the underside of the leg) by cutting them with a pair of kitchen shears. and turn them over. Leaf Group Ltd. Grill : 350 ˚ Add A Note We are going to grill king crab legs on our gas grill. this link is to an external site that may or may not meet accessibility guidelines. Keep in mind that four pounds of steamed king crab legs yields about one pound of meat, so plan accordingly to feed your crowd. Season each crab leg with sea salt and freshly ground black pepper. Use of this web site constitutes acceptance of the LIVESTRONG.COM Step Two: Flavor While the natural flavor of king crab legs is delicious all on it’s own, you can also infuse seasonings and spices into your crab legs before steaming. A little oil rubbed on the crab legs helps prevent them from sticking to the grill; you can also use a vegetable oil spray on the grill grates. Let’s get cooking. You can tell that it has already been cooked by the red and white colors of the shell. Thanks for your patience. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. For that reason, the crab boats haul it up and boil it fast to preserve it. Smoke the crab for 5 minutes, and then turn up the heat to 350°-375°. Fire It Up: 400 Recipes for Grilling Everything; Andrew Schloss, Yes! Put the lid on the grill and leave the crab to cook. Since the king crab is the largest species of crab on earth — some can grow to weigh more than 20 pounds! Grilling king crab legs is a two-step process, first we are thawing them and second is heating them. Don't overcook or the meat will turn rubbery and lose some of its flavor. Copyright © 2020 Alaskan King Crab Co. All Rights Reserved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have cooked this several times now and it's fantastic! You can grill on a charcoal or gas grill; a gas grill gives you better temperature control, but charcoal adds a smoky flavor. We are not cooking yet.Your cart is empty. Lay 4 sheets of aluminum foil on a work surface; place 1 crab leg on each sheet. Warm melted butter. Click here if you are looking to grill snow crab clusters. diagnosis or treatment. In my opinion, and I consider myself pretty picky about this stuff, getting Alaskan King Crab on your Traeger is the best way to go! This post was originally written as a complementary post to one of our most popular articles “How to grill crab legs“. Place crab legs on foil sheet and pour or brush oil blend onto legs. Copyright Policy By steaming the legs on the grill, you’ll have tender, impeccably flavored crabmeat to impress your guests. Add comma separated list of ingredients to exclude from recipe. NUTRITION FACTS Nutrients per serving: 255 calories, 8g total fat, 1g saturated fat, 31% calories from fat, 95mg cholesterol, 42g protein, 0.3g carbohydrate, 0.1g fiber, 2007mg sodium, 108mg calcium and 500mg omega-3 fatty acids. Add any seafood seasoning or make your own marinade and baste the crabmeat with it while cooking. Great Smoky Grilled Alaska King Crab Legs. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To maximize the grill’s heat, keep the grill covered as you cook. “I have experienced some of the best food this country has to offer and nothing is better than the food that comes off my own grill!”. It is hard to do at home, so I recommend leaving that to the professionals. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Grill with the lid open. I really liked the concept of sticking them in foil to heat up over sticking them in boiling water and this is most likely how I will do it from now on. The one thing I will say is that the stuff you buy in the supermarkets has already been cooked and then frozen so basically you are just heating them up. *Standard shipping fee applies. The reason for pre-cooking the crab is it is the best way to preserve if from catching it to getting it in the store. This is to remove the layer of ice on the outside of them. Join our Easy Traeger Recipes Facebook Group! For adding a flair of flavor, nothing beats your Traeger Grill to add a touch of smoke and bring the best out of the crab. Close the lid and grill/smoke for 25-30 minutes or until the crab is … Perkins also has extensive experience working in home health with medically fragile pediatric patients. Your email address will not be published. Remove to plates and serve with the dipping sauce of your choice. The wood fire does things to the crab meat that you just can't replicate by steaming or baking them. To grill king crab legs: Heat your grill to a low to medium low temperature. Cook packets on preheated grill until crab legs are bright pink on the outside and the meat is opaque, about 20 minutes. If you are tracking these things for medical purposes please consult an outside, trusted source. How do I grill my Alaskan King Crab legs on the Traeger? Turn the heat up to a medium-high heat, if using charcoal move them to the direct heat zone.

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