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They are crispy and DELICIOUS! I used almond butter instead because of a peanut allergy. I used half creamy peanut butter, half organic peanut butter. . Definitely going to be making these again! These cookies are delicious and I am not a fan of peanut butter at all. With such few ingredients, the natural flavors truly shine. Have something delicious for breakfast, lunch, or dinner, and save these cookies as your dessert or snack! OMG, these are amazing! I baked at 325 for 20 minutes and they were perfect, not too crumbly at all. Perhaps other problems people had were caused by old baking soda? Thank you Sally for the recipe I was looking for something to make before the almond butter expires. It’ll change your whole outlook on food! Too much oat flour will make the cookies dry and crumbly. The cookies do have a nice flavor. Mix in the almond butter, brown sugar, baking soda, and vanilla. Mine are solid! Follow along on her journey as she shares delectable recipes that require few ingredients, but requires lots of love. I mean, do these cookies even LOOK gluten free and healthy and full of Omega-3s?! These were so delicious! *Make sure the coconut oil is melted and NOT hot. These FLOURLESS CHOCOLATE CHIP COOKIES are so good! As an Amazon Associate I earn from qualifying purchases. I also don't have access to an oven, but these turned out great being baked at 180 for 8-10mins in a toaster oven. Has anyone tried adding a big of whole grain oat flour? A couple of tricks to make these cookies turn out amazing. Easy, kid friendly, and no one ever believes that there is no flour. i made them 'quarter' size. I believe it’s 1 tbsp of ground flax seed mixed with 2 tbsp of water! Never let me down! What’s the secret ingredient? Required fields are marked *. Mixed the egg with crunchy peanut butter first, then added sugar mixed with the soda and 2 T or coconut flour. By the reviews I thought this cookie was going to wow me. Remove from oven, sprinkle with sea salt. Flourless chocolate chip cookies’ unique texture and structure comes from the egg whites, which essentially makes this a meringue cookie. "So yummy and really easy to make!" It may be unfair to give this 5 stars, given my modifications. Crack the egg into a medium bowl and whisk until beaten. Awesome cookies especially for flourless, I followed the recipe to a tee and they turned out great! Please note I am at 6200 ft elevation, so the altitude could have had an effect; baking is always a challenge in the mtns! It sounds like an oxymoron, but trust me, they are the best cookies ever. These worked out perfectly just as written. I make these cookies all the time, whenever we have guests coming to visit. My cookies didn't turn out very well, not like the picture anyway. Nutrition facts: 200 calories 20 grams fat. You can also do flax egg as an egg replacement – it works great! Great receipe. One still must slowly and carefully remove the cookie with a spatula or a steady hand. I always get people asking me to share this recipe after they've eaten the cookies! Replacing the 1 egg with 1/4 cup of sparkling water (I got this idea from theKitchn). Copyright ©2020, Real Housemoms. Followed the recipe to a T. They are good. This is hands down the best recipe for the..absolute best, easy and tastiest cookies! My favorite way to spruce these up is by using muscovado sugar (higher molasses content). I spend my time developing recipes that my family and friends will love and then I share them with you! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Only used 1/2 sugar and they were great. This is a more durable cookie, delicious, so easy to make, and a terrific companion with milk. The chocolate/peanut butter ratio is superb. We had some friends over and I wanted to serve something a bit healthier. Keep add-ins to about 1 cup total. I understand creativity believe me I love to cook and experiment, but really you can't complain if you don't do the recipe as written...its a recipe...especially when baking, things are more precise when baking. You don’t need to be Gluten Free! How are these beautiful nuggets this gorgeous, delicious, and healthy????!!!!! The first time I made these sweethearts they were rather crumbly, but still delicious. Cool on baking sheets on a wire rack 5 minutes. But I don't think those who are used to eating 'regular' peanut butter cookies or 'regular' chocolate chip cookies, that this is a special moment. A great healthy binder. I added 1 medium-sized egg and a small egg's yolk. Baked exactly as laid out. (Affiliate link, but I truly could not recommend it enough). https://foodbabe.com/flourless-chocolate-chip-cookies-gluten-free-and-amazing The cookies didn’t spread; any ideas why? i added 1 scoop of protein powder to up the protein content. Are the temp & time different with a convection oven? You can also leave the almond butter cookies plain with no add-ins! We like to chop up walnuts and a special chocolate bar to toss in. My mom can not stop making these. they were a little crumbly i think because of the protein powder addition. Hard to believe they are gluten~free. 1/2 cup almond butter 1/2 cup peanut butter 1/2 cup brown sugar 2 eggs 1/2 teaspoon vanilla extract 1 cup semi sweet or dark chocolate chips sprinkle of sea salt for the tops (optional) You can use all peanut butter or all almond butter in this if you prefer. This recipe is sooooo good!! Yum! Stir in chocolate morsels. HOW?!? Will be making another batch tomorrow! My cookies did not turn out right. The cookies will look very soft– that’s ok! These don't usually last longer than a day or two in our home. Next time, I might try using non-roasted almond butter for a slightly more subtle almond taste and to let the vanilla shine. These are delicious. Thinking the next batch I may substitute ground golden flax instead of the egg. And, finally, you can use peanut butter instead of almond butter or try sunflower seed butter for a delicious nut-free option. These did not spread, so I flattened them a little before baking. Read my disclosure policy. When ready to make cookies, preheat oven to 350. Flourless Chocolate Chip Cookies. 15 drops liquid stevia . ½ cup almond butter. These FLOURLESS CHOCOLATE CHIP COOKIES are so good! I was actually worrying about how I would get my baking time in, and I remembered this recipe. I baked them at 325 for 15 minutes and then turned out amazingly! Easiest cookie recipe ever! Because we had limited time to chill the dough and based on the ingredients we had on hand, she substituted a Paleo flour blend for the coconut flour and then added about half a cup of raw, unsweetened coconut flakes to the batter to make it thicken faster in the cold (freezer for 30 min stirring halfway through). Mix in the almond butter, brown sugar, baking soda, and vanilla. https://foodbabe.com/flourless-chocolate-chip-cookies-gluten-free-and-amazing Quick and easy to make. Just my little FYI. I added Great value's chocolate flavored baking chips which were not tasty. I used to make them before I found out I was allergic to gluten and wheat. Regardless, they’re a HIT in my house. Scoop the dough, about 1.5 Tablespoons each, onto prepared baking sheet. i lightened the recipe by using splenda instead of sugar. I found them entirely too sweet and reduced to 1/2c sugar and they are fantastic!! Thank you for this wonderful recipe! What do you say? Depending how thick and/or cold your almond butter is, you’ll have to use some arm muscles. These cookies turned out amazing (just like the pictures). A new gluten-free, dairy-free favorite! This is so good especially for anyone who has to cook for someone who is gluten intolerant. I used peanut butter and 1/2 cup oatmeal along with chocolate chips and I did add vanilla. My granddaughter is allergic to eggs. thank you in advance... They are super easy to make and stay moist for days. I made these for my 94 year old mother who loves peanut butter and who refuses to wear her choppers. The first week of every November is all about Thanksgiving Pies. These cookies are indeed OUTSTANDING!! Measure the coconut oil after it has melted. So easy and so perfect! A delicious and easy cookie recipe that is gluten-free & … Crumbled a bit, but overall pretty tasty. I used chunky natural roasted almond butter from Trader Joes and it worked out really well. Next time I will reduce the coconut sugar a bit as the coconut also adds sweetness. Though, I do not know if I would use this recipe again. im new.....hello..i am looking for the nutris info..i am a WW member so i really need this...im sure i have over looked how to see this...send me a message to find it , please I followed the directions to a T, only I did add a splash of vanilla extract, an extra egg yolk and used part brown sugar and part granulated sugar (but ultimately the same measurement as instructed in the recipe). All other ingredients I kept the same. These cookies seriously are the easiest and most delicious cookies I've ever made! These were incredible. I cooked at 350 for 12 minutes and they turned out great. Best peanut butter cookie I've had and by far the easiest cookie to make. Trust me. Add egg and vanilla and combine. They are tasty and blend well with the other holiday cookies. If you want to learn more about what makes “Grass Fed” butter different, I highly, highly recommend this book. No way! I’m making my second batch in two days. Low maintenance recipe! I had no problem with crumbling and three days later, after being kept in a tupperware container they still are fresh and flavorful. ½ cup lily’s chocolate chips. So let’s bake cookies that are a little healthier for you to satisfy your sweet tooth. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Stir until well combined. Rating: 5.0 /5 ( 1 voted ) Ingredients. I’ve made these cookies countless times over the years (always use peanut butter instead of almond butter), I absolutely love them. Crack the egg into a medium bowl and whisk until beaten. Amazing! Hard to believe there's not butter or flour or brown sugar. I was shocked by how good they were!!! Very popular and very tasty and SO easy to make! These were really easy to make - didn't even need to get out the mixer. Flourless Chocolate Chip Cookies, makes 20-22. Love the quick tip, too!!! I used 3/4 cups of almond butter and 1/2 cup of sugar--only because I ran out of almond butter. Comment document.getElementById("comment").setAttribute( "id", "a05ae71f3b6b5a7ef699751cfa5a6a83" );document.getElementById("a0d745849d").setAttribute( "id", "comment" ); Hi, I’m Nicole! The taste will be slightly different (more coconut oil-y, less butter-y, duh), but the cookies will still be amazing! Yet they are the softest pb cookie I have ever had. I'm definitely looking forward to making this properly. Easy and delicious. They are also very correctable since I forgot the egg the first time. If you like peanut butter cookies, these are great. I didn’t even bother putting extra chocolate chips on all of them. These are awesome! Also 1/4 cup chunky peanut butter, 3/4 cup smooth. We’re only using a few ingredients, so the preparation is super quick. Preheat oven to 350°. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Line a baking sheet with parchment paper or a non-stick baking mat. Used PB instead of almond butter, so good! They came out good, believe it or not! Use quality ingredients for best results! I was a bit doubtful about the 'flourless' aspect but they turned out beautifully and taste wonderful. Still so tasty regardless. They seemed a bit crumbly when first out of the oven, but firmed up as they cooled. So is my husband who is the primary cookie-eater in our household. This has always been a hit in our home. And really love how I was able to bake 1/2 of them just long enough to turn out soft (like I like them) and then bake the other 1/2 longer to turn out crisp (like my husband likes them). Gluten-free and loving it! Flourless Chocolate Chip Cookies {Gluten Free & Refined Sugar Free}, « Gooey Vegan Chocolate Chip Pumpkin Loaf, The Healthiest Fluffiest Blueberry Pancakes {Gluten Free, Sugar Free} ». I am excited to make these!

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