For the above mentioned measurement I got 5 medium sized muffins. My hubby tasted these muffins and just loved it that he wanted another batch the next day itself Its kind of addictive the vanilla essence with the banana flavour tastes out of the world. Managed by Host My Blog. The muffins raise up well in the first 15mins of baking itself. At 30 minutes mark, take the cake out of the oven, cover it with aluminium foil to prevent excessive browning and place back in the oven again. https://www.sharmispassions.com/eggless-carrot-cake-recipe-eggless-cake Add the chopped walnuts, reserve little for topping. Peel the skin of the banana and mash them well (I grinded it to a … Managed by Host My Blog, I baked this banana bread long back and this was lying in my drafts for almost an year. In a wide bowl cream butter(at room temperature) and sugar, beat well. Add oil, vanilla essence and mix well. Vanilla essence – 1/2 tsp (optional) Walnut – 2 tbsp finely chopped. Increase sugar upto 3/4 cup as per your preference and banana variety. Add vanilla essence, mix once. Meanwhile grease a butter paper, lay it in the cake tin or loaf pan and pour the batter to the tin and keep it ready. Now add vanilla essence,cooking oil and mix well. Once the sugar is completely blended with the butter, add the eggs and beat it well until fluffy(I just used hand whisk). Take maida,wheat flour along with coco powder, icing sugar and baking soda.Sieve it once.Now transfer this mixture to a mixing bowl. https://www.egglesscooking.com/best-moist-banana-cake-recipe Baking powder – 1/2 tsp. Next slowly add maida in portions at a time and blend with wet ingredients. I have tried with the same measurement with 1/8 cup of oil and 1/8 cup of milk instead of full 1/4 cup oil and the muffins texture and tastewise there was no much of difference. Now add the mashed up banana, salt and mix well. The only disguise of banana I can have is in the form of milkshakes but after trying these banana muffins I changed my mind I found the url while googling for banana muffins and I instantly tried it by halfing the measurements and it came out soo good. In a wide bowl cream butter(at room temperature) and sugar, beat well. Bake the eggless banana cake at 350 F degrees for 45-50 minutes or till a toothpick inserted in the center comes out clean. Preaheat oven to 190 deg C. Meanwhile spoon the mixture in the muffin tray till 3/4th, , add in the remaining walnuts and bake it for 20-27mins. Add sieved maida , baking powder-soda mixture and mix well until a creamy mixture is formed. I didnt use any electric beater to beat the eggs as said in the orginal recipe. Pressure cooker method given by Poonkuzhali(a reader of Shamis Passions): Take a 7.5 litre pressure cooker and fill about 1 1/2 inch with sand. Banana – 2 big sized (I used moris yellow variety like the ones in the pics), Oil – 1/4 cup (60 ml) – You can replace with butter too, Granulated Sugar – 1/4 cup(55 gms) + 2 tbsp. Bake in preheated oven at 200 degree C for 10 mins, then reduce temperature to 180 deg C and bake it for 30-35 mins or till a fork inserted into the. Fold in sugar and mix well until sugar completely dissolves. Method: First mash the banana well and set aside. Baking soda – 1/2 tsp. Once when I saw banana muffins in a famous english bakery here the top was fully cracked, also after discussing with friends I made up mind that I had not gone wrong anywhere. Add vanilla essence, mix once. I misplaced the bread loaf pan so baked it in a normal square pan which was a bit bigger in size so the batter didnt come even to 1/2 of the pan so looks like not raisen in height.But tastewise no compromise very soft and yummy. Managed by Host My Blog, I’ve always been looking out for a basic eggless version of vanilla cake as I’ve already posted a, Carrot laddu recipe, Carrot ladoo-Gajar ladoo recipe, Khoya Coconut Ladoo Recipe - Easy Khoya Laddu Recipe, Raw banana fry recipe | Vazhakkai fry recipe, Easy Millet Kanji Recipe (Millet Flour Porridge), « Veg Fried Rice Recipe – Chinese Vegetable Fried Rice – How to make fried rice. Though vanilla essence is not given in the orginal recipe we liked the blend of flavours so I recommend adding it. Your email address will not be published. Add baking powder, baking soda to the creamed mixture and mix well. I know many of you might get surprised when I say I dont like bananas in their true form. You can use any type of banana, I used Moris yellow variety.
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