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After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. Preheat oven to 180 C / Gas 4. If you only have 2 bananas, 1/2 cup applesauce can be used as a  substitute for the third banana. Hi..I tried making however mine turned out quite dense. <3 I even put some nutella on a slice and ohmygod! I was very careful to not over mix, only until JUST combined. I like the simple ingredients, nothing over the top. I did add 2 spoonfuls sunflower seeds, 1 tsp orange extract and orange peel. Yum!! I baked for a total of 70 min at 325 and covered with foil for the last 30 min so it wouldn't brown too much. Spray loaf pans with nonstick spray and pour in batter. Even the husband who does not like banana bread scarfed it down and them some. If they are darker than that, almost black, they are even better to use. DO NOT OVERMIX THE BATTER. I tried this recipe and forgot to add the butter it turned out fine. I wanted to be sure … This recipe is fabulous! It was delicious. This is a really good simple recipe. My banana bread turned out so good. Remove from the oven and add the batter, then bake as directed. I did add a splash of vanilla extract and added walnuts to the top. Thanks!!!! It's very easy to make aswell which is an added bonus. Add comma separated list of ingredients to include in recipe. Then I made it with 1 stick melted butter as in recipe and would not get done only the crust on top. I made a couple changes to the recipe: for a double recipe I decreased sugar to 2/3c brown sugar and 2/3c white sugar. How many grams of banana should I use? Store cake at room temperature or in the fridge in an airtight container for up to 4-5 days. Love it! Thank you for the recipe? It’s amazing! My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Not sure I will try again. Will be making it more! If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. My kods liked it. If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. Flavour was good but the texture was soggy. Grease and flour a 13x23cm loaf tin. It’s soft and moist with an amazing banana flavor, and the best part is that it’s quick and easy to prepare. Perhaps the reason why some reviews stated that it didn't rise was because of over mixing? Simple. of vanilla extract. To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. Copyright 2020 - Pretty. :). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I don’t want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I’m short on time or just feeling lazy. Most people won't think twice about serving basic cornbread when is on the table. I also added about a cup of milk chocolate chips. Mash the bananas with a fork, add to sugar mixture and blend. It won’t be my last! You’ll know it’s banana bread time when the bananas  are speckled and soft, almost mushy.

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