May Street Larder’s executive chef Scott Bridger will split his time between both venues and the new addition to the family will also be licensed. The space features a large family-friendly area complete with a “kids corner” that is separate from the main dining room and can be closed off when required: it’s a clever feature that’s been designed not to dissuade child-free diners. May Street Larder @ The Mezz Get the best of Broadsheet straight to your inbox, © 2020 Broadsheet Media. May Street Larder @ The Mezz opens Friday March 15. Mount Hawthorn. “It’s going to be a good month of testing and dipping your toe in water, in a safe way, to see what people are like,” he said. “I think the biggest thing any hospitality operator wants is just some clarity,” Mr Sullivan said. “At the end of the day, we just need to make people feel comfortable when they’re here ... it might be potentially no menus or disposable cutlery — there’s lot of avenues you can go down. The menu is designed for sharing and diners are encouraged to order in whatever sequence they wish. ... Beachside restaurant on Leighton Beach. Pogo is a pretty in pink Middle Eastern diner from seasoned operators Scott Bridger and former Olympic swimmer Eamon Sullivan (they’re also behind Bib & Tucker, Goody Two’s, and May Street Larder). Best Italian Restaurant in Mount Hawthorn - Menu, Photos, Ratings and Reviews of Restaurants serving Best Italian in Mount Hawthorn. “It’s a natural progression from the first May Street Larder,” says Bridger. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. Pogo is a pretty in pink Middle Eastern diner from seasoned operators Scott Bridger and former Olympic swimmer Eamon Sullivan (they’re also behind Bib & Tucker, Goody Two’s, and May Street Larder). The menu is designed for sharing and diners are encouraged to order in whatever sequence they wish. We had a look at the venue and it’s a great area. This neighbourhood cafe and part-time restaurant occupies the site of a former fast-food joint on Canning Highway.
May Street Larder’s house-made pickles and preserves are available for purchase alongside other grocery items. Sun 7am–3pm. The menu is designed for sharing and diners are encouraged to order in whatever sequence they wish.
Venue profiles are written by independent freelancers paid by Broadsheet. 1 / 7. Sun 7am–3pm. Pogo is a pretty in pink Middle Eastern diner from seasoned operators Scott Bridger and former Olympic swimmer Eamon Sullivan (they’re also behind Bib & Tucker, Goody Two’s, and May Street Larder).. The pastel-pink fit-out by stylist Clare Ryan is light and inviting. It’s a hobby most often associated with Sunday swapmeets and grandma’s house, but homemade sauces and preserves will be well and truly on the menu at Eamon Sullivan’s new venture. The duo work with a small butcher to source cold meats for their menu items, a baker for their deliciously-fresh bagels and baguettes, and grow all the herbs used from their backyard garden, while homemade French pastries and treats are a bonus for visitors to their quaint cafe. Three years after opening the original May Street Larder in East Fremantle the duo has opened a second cafe in Sullivan’s home suburb of Mount Hawthorn. Perth is in the midst of a gourmet sandwich boom as several new outlets challenge the status quo on St Georges Terrace with freshly-made, bespoke creations that have restored our faith in the old lunchtime favourite.
East Fremantle. Everyone can just dig in and grab a little bit, Not to say we won’t try something different in the future but at the start we’re staying a bit more family style.”, May Street Larder @ The Mezz Fri & Sat 7am–8pm “We knew that there was a big family focus in this area,” says Bridger. Think a whole chicken with sides and salads, or a 300-gram pork schnitzel with sweet and sour tomatoes. This article first appeared on Broadsheet on April 3, 2019. It took prodding from the Hawaiian Group, owners of The Mezz shopping centre in Mount Hawthorn, to convince him to act on his hunch.
But with the full economic fallout of the COVID-19 pandemic still unclear, Sullivan said he was bracing for an uncertain transition period. Get the best of Broadsheet straight to your inbox, © 2020 Broadsheet Media.
Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. Photography: Emma Pegrum. “At the moment it’s more family focused,” says Bridger.
Maps ©, 1/148 Scarborough Beach Road, Mount Hawthorn. Aussie superstar couple welcome third child, © West Australian Newspapers Limited 2020.
The French Dip from Sammy's, which features roast beef, caramelised onion, melted cheddar, mustard and beef jus.
Try beef cheek dumplings with burnt butter, chilli, yoghurt and pickles (a play on Turkish manti) or the Pogo Taco, slow-cooked lamb in roti bread.
Popular Middle Eastern and Mediterranean inspired eatery Pogo will launch their Garden Bar with a series of weekly events, including a Hip Hop & Hummus Sunday Session, on November 1.
Maps ©, The Mezz, Scarborough Beach Road, Mount Hawthorn. Bread in Common. Eamon Sullivan’s new Mount Hawthorn Middle Eastern restaurant offers a $45 and $65 set menu on Friday and Saturday nights.
Although just how that new normal may look for restaurateurs like Sullivan and his guests is anyone’s guess. The French natives moved to Perth six years ago and opened their first cafe, Mr Sandwich, on Hay Street in late 2018. Broadsheet is a trade mark used under licence by Broadsheet Media Pty Ltd from BM IP Pty Ltd as trustee for the BM IP Trust. Coffee is from Campos, a Sydney-based roaster popular in the Eastern States but yet to make its mark in Perth. Joe and his wife Michelle opened their St Georges Terrace sandwich bar just before the pandemic, both leaving secure jobs to follow their passion for fresh, unique flavours. The all-day brunch-style menu will be familiar to customers of the original Larder. “Once we settle down a bit we’ll look at doing kids parties and things like that in there and still run normal service.”. The beef brisket hash, breakfast burrito, vegan bircher and fried chicken and waffle soul sandwich have all made the cut for the new menu. “We don’t know how customers are going to react to the changes, are they confident enough to come out, do they have money to come out?” he said. But there’s something in it for the former Olympian, too. After weeks of uncertainty, the three-time Olympic medallist is hopeful all of his venues will be back up and running by the end of the month and is eagerly anticipating the release of the State Government’s road map to normality on Sunday. "Getting a roll big enough and with the correct dough to house all the delicious ingredients was the hardest process," Angelo Street Market co-owner Mark Foster (along with Luke Clayton) said of the sourdough roll.
In the cabinet: fresh salads, gourmet sandwiches and house-made sausage rolls and pies. "It was hard to release a 1.2m roll that's been designed for sharing during that time," Mr Foster said.
It took prodding from the Hawaiian Group, owners of The Mezz shopping centre in Mount Hawthorn, to convince him to act on his hunch. The vast open space is now fashionably stripped back, framed by large windows and furnished with raw timber, bric-a-brac stools and industrial pendant lights. There are 70 seats inside and 30 in the courtyard, with bi-fold doors joining the areas seamlessly.
"A great bread supplier that is consistent and of course each and every filling needs to be tasty and unique. “To stand out from the crowd you’ve got to be doing something creative and add value for money but at the same time you’ve still got to make money out of it to cover everything we’ve been through the last couple of months.”. "It wasn't great timing. Try beef cheek dumplings with burnt butter, chilli, yoghurt and pickles (a play on Turkish manti) or the Pogo Taco, slow-cooked lamb in roti bread. Middle Eastern. View Eamon Sullivan’s profile on LinkedIn, the world's largest professional community. Maps ©. Photography: Emma Pegrum.
It's 10 times the size of a normal conti but that hasn't stopped a few young tackers who regularly visit the store that they think they can take it on themselves.". “We always knew that we could branch the model out but never had the opportunity or right spot for it. If you have room for dessert, there’s Tunisian donuts, tahini truffles, and lemon tart cones made with kataifi, a thin vermicelli-like string pastry.
In a short space of time chef Scott Bridger (ex-Rockpool Bar & Grill) and former Olympic swimmer Eamon Sullivan have built a handy stable of Perth hospitality venues including beachside restaurant Bib & Tucker, Japanese whisky bar Goody Two’s and May Street Larder, a cafe offering Bridger an outlet for his interests in pickling, preserving and fermenting. "We were devouring an amazing homemade meatball sandwich at my mum’s one day, when the idea struck to remind people how good a sandwich can be.". “At the moment we’re planning for every possible scenario without knowing what’s going to happen… to date we’ve kind of been throwing a dart at the dartboard and hoping that we’re making the right decisions.”.
1 148 Scarborough Beach Road Mount Hawthorn 6016. We do not seek or accept payment from the cafes, restaurants, bars and shops listed in the Directory – inclusion is at our discretion. The new space has been designed to be child-friendly and includes a play area. © 2020 Broadsheet Media. Venue profiles are written by independent freelancers paid by Broadsheet.
"I grew up there in Paris with the philosophy that the start of the process is the product, not the chef," he said. A Fremantle restaurant boasting sweeping views across Leighton Beach, Bib & Tucker offers patrons a relaxed ethos and a simple promise – a modern Australian menu with no compromise on quality or presentation. Photography: Emma Pegrum. “It comes down to what is going to be mandatory and from there we’ll sort of pick and choose per venue as to what we think is appropriate based on the clientele we have”.
23/155 Canning Hwy, East Fremantle WA 6158. Perth goes gangbusters for gourmet sandwiches with bite. There are 70 seats inside and 30 in the courtyard, with bi-fold doors joining the areas seamlessly. The new store will also feature an expanded larder range with house-made jams, preserves and pickles alongside takeaway meals. Guests can choose from both indoor and outdoor seating.
High-end restaurant Bib and Tucker, which places more of an emphasis on the dine-in experience, looms as a longer term prospect. There are plenty of plant-based dishes too, such as hummus with Fremantle king oyster mushrooms and roasted cauliflower with pine-nut skordalia (a Greek potato and garlic dip).
Despite the initial excitement when chef Scott Bridger and former Olympic swimmer Eamon Sullivan opened a branch of May Street Larder in Mount Hawthorn last year, the site never drew the crowds that would flock to the original Fremantle location.
Together with chef Scott Bridger, the pair said they listened to the market in moving away from their previous focus on opening restaurants.
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