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I varied the recipe only slightly: 1) Used 3/4 cup of sugar instead of 1 cup since the fruit adds plenty of sweetness, 2) Subbed out 1/2 the oil and used unsweetened applesauce instead, 3) added a tiny dash of vanilla. So easy - so tasty! Mix in flour, bicarb and baking powder until mostly smooth (you will still see lumps from the banana, but that's okay!).  (Review from Allrecipes US | Canada), We absolutely LOVED these muffins! allrecipes.com.au/recipe/879/blueberry-and-banana-muffins.aspx https://www.food.com/recipe/easy-moist-banana-blueberry-muffins-153642 I used 2 whites. To give them a little more flavour for myself, but they are perfect for my diabetic mother as they are just now!! Remove muffins from tins, and cool on a wire rack. I varied the recipe only slightly: 1) Used 3/4 cup of sugar instead of 1 cup since the fruit adds plenty of sweetness, 2) Subbed out 1/2 the oil and used unsweetened applesauce instead, 3) added a tiny dash of vanilla. I prefer it with only mild banana flavor though, and thought the blueberry and lavender added such a nice, fresh touch. Spoon muffin mixture into prepared muffin tin. This recipe is a keeper. Grease 18 muffin cups, or line with paper muffin cases.  -  I used olive oil instead of vegetable oil and since I couldn't find blueberries had to suffer with tinned tropical fruit - but I found this still came out delicious and was incredibly easy to make. Other fruits can be substituted as well! Oops! Used different ingredients. Privacy Policies, Used different ingredients. Simple, delicious and healthy. -  -  These muffins did not have a strong banana flavor, so if you're looking for that you may need to adjust the quantity of banana. 23 Mar 2013, Used different ingredients. Spoon the mixture into the prepared muffin pans. Then I baked them in mini-muffin pans instead of a cake pan, and baked them a few degrees cooler. In a large bowl, mix the flour, sugar, cinnamon, baking powder and bicarb soda. Add extra blueberries too, if you want! Privacy policy, These are INCREDIBLE. Bake in the preheated oven until golden and a skewer inserted in the centre comes out clean, about 20 minutes. I baked them for a low fat brunch with a girlfriend and served with fruit salad and yoghurt. They came out very moist and flavourful. Beat eggs, milk, melted Shedd's Spread Country Crock® Calcium plus Vitamin D, banana and vanilla in medium bowl with wire whisk until smooth. I baked them at 200 degrees C for 18 minutes. These are absolutely delicious! Wishing I had more overripe bananas to use! 06 Jan 2013 29 Sep 2008.  (Review from Allrecipes US | Canada). I added 3/4 cup skim milk, 1 tablespoon oil, 2 tablespoons natural applesauce, and a little salt. The taste is not overpowering, but you can tell that it's there (and I love it!). To give them a little more flavour for myself, but they are perfect for my diabetic mother as they are just now!! Oops! One of the teachers even asked for the recipe! I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost full, but don't let that scare you--the recipe is perfect, instructions are perfect, just make sure you like lavender if you make these. Fold in blueberries. I baked them for a low fat brunch with a girlfriend and served with fruit salad and yoghurt. Cool muffins in tin for 5 minutes before transferring to a wire cooling rack. My husband said they taste more like a quick bread than a muffin, but still very good. They came out very moist and flavourful. Mix in flour, bicarb and baking powder until mostly smooth (you will still see lumps from the -  allrecipes.co.uk/recipe/879/low-fat-banana-blueberry-muffins.aspx Cool muffins in tin for 5 … I'll be hinting that I want for these for my Mother's Day breakfast........The muffin cups will be almost full, but don't let that scare you--the recipe is perfect, instructions are perfect, just make sure you like lavender if you make these.

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