Which is why we've taken it upon ourselves to taste as many as we can in order to give you a comprehensive list of the best pizza in London. The original Brixton branch seems less pioneering these days, but the bustling Market setting and the Neapolitan-style pizzas still do it for our money. The tartufa also stood out. Try another? The oven, shipped from Naples, probably took the bulk of the refurbishment budget – still, you probably won’t notice the bare plasterboard walls because the pizzas are so good. Gluten-free and vegan options are available. Collection is available at the Clapton and Walthamstow restaurants. There are four types to choose from: vegetable charcoal, wholemeal, gluten free or traditional. A trendy street-food stall gone permanent, this cool pizza joint comes with a moody lick of paint and a stylish marble bar – although it’s all about the blistered Neapolitan-style specialities that are pulled out of the oven. And with one eye on the trends, they have recently introduced a dedicated menu of vegan pizzas. Time Out is a registered trademark of Time Out Digital Limited. Toppings have a Stateside vibe: chilli-flecked slivers of pepperoni or chicken and chorizo with halloumi and oregano. Eaters are actively encouraged to go for the ‘half and half’ pizza, which come as either a 12-inch or a whopping 20 inches, choosing from a range of high-quality artisanal toppings and for no extra cost. Not forgetting the pizzas of course, which are made Romagna-style on a crispy sourdough base. Yard Sale’s pizzas are served fresh from the oven here in Clapton in either 12-inch or 18-inch stone-baked sourdough rounds. in Italian) to name a couple. But if Naples is too far for you, settle for Pizza Pilgrims instead. They also do a brunch menu which fits in well with our 'pizza anytime' philosophy. Prices are rock bottom, the pizzas are served up super-quickly, and kids can watch the pizzaiolo doing 'messy play' in the open kitchen. Takeaways and local delivery available. Takeaways available at all branches; the Dalston restaurant also offers local delivery. The chefs use their Neapolitan hardware to turn out thin, flash-cooked dazzlers with still-runny tomato sauce and minimalist toppings (quality sausages, pecorino, porcini and walnuts). It’s an airy, good-looking room, with a sandstone interior and long black marble counters, but do try the pizzeria (to the left as you enter), which offers table service and a marginally calmer atmosphere – great for enjoying a short but classy range of pizzas: margherita, quattro formaggi, diavola, capricciosa etc. You can also sip cocktails without having to endure BB’s excesses. At £4 or £4.50 a slice, this is not only a satisfying pit stop, but also an absolute steal. The only problem with finding pizza in London is that there's so many Italian restaurants to choose from. We may be stating the obvious, but these pizzas are particularly good when washed down with one of the Italian beers on the menu. They also have a solid celebrity following and recently teamed up with singer and podcast host Jessie Ware for a guest pizza. Pizza: it’s a delicious staple that’s been elevated far beyond its humble roots by Italian restaurants in London and beyond. Bright blue colours set the tone in this Stokey pizzeria and the menu couldn’t be briefer – just two varieties (margherita and marinara) and absolutely no bits on the side. We’ve tried and tested the very best pizza in London – so you can eat like an Italian every day of the week. Address: 19-21 Old Compton Street, London W1D 5J. The long list of 13-inch pizzas includes all the classics as well as seasonal variations such as tomato-free ‘bianche’. The much-loved Flor in Borough Market has done a delicious pivot recently, transforming itself into ASAP Pizza. Toppings include anything from bufala mozzarella, to speck and scamorza cheese. So it's just as well they serve delicious fresh pizza 'al taglio' - by the slice - from 11am in the morning (it's never too early for pizza) until they close at midnight. It’s not how big it is: it’s what you do with it. Theo’s is similar to indie artisan setups such as Franco Manca, dishing up Neapolitan-style sourdough pizzas and very little else. On London's iconic Brick Lane, this is a great option for when you need a mid-shopping pick me up. Their ethos is all about seasonal and sustainable produce (no tinned pineapple here) and you can wash down your 'Top Boy' vegan pizza (with walnuts and truffle oil) with a great selection of natural wines. Gluten-free options come on a base fashioned from butterbeans. Or opt for something with more of a kick, like The Rhubarb One which has chipotle rolled goats cheese and rhubarb with piquillo peppers. Zoom in to see updated info. The first London branch of a Winchester-born pizzeria, Battersea’s Pi Pizza creates beautifully airy dough that’s fermented for up to 72 hours using a secret recipe. Address: 30-32 Westow St, Upper Norwood, London SE19 3A. Save up to 50% at London restaurants when you book on Tripadvisor, “25% off food and all drinks until 29th...”, “Good menu, gnocchi and exceptional place...”, “The finest pizza I’ve had in London so far”, “If you like sourdough pizza and you are...”, “Fantastic food served by lovely people, really recommend the, “Probably one of the best experience in...”, The Leading Hotels Of The World in London, Small Luxury Hotels of the World in London, Hotels near V&A - Victoria and Albert Museum, French Restaurants for Special Occasions in London, Italian Restaurants for Families in London, Steakhouses with Private Dining in London, Restaurants for Special Occasions in London, Restaurants with Outdoor Seating in London, Restaurants near The Resident Covent Garden, Restaurants near The Milestone Hotel and Residences, Restaurants near The Montcalm London Marble Arch, Restaurants near The Chesterfield Mayfair, Restaurants near The Montague on The Gardens, Restaurants near V&A - Victoria and Albert Museum. Whether you're sharing a 12 inch pizza from Homeslice in Covent Garden or you're savouring every last mouthful of a soft pillowy sourdough base in Forest Hill's Bona, having a pizza with friends in the capital is possibly one of the greatest meals on earth (ok, unless you're in Italy). The pizzas are large, thin and crispy and all come on vegan dough. Branches in Chelsea and Fitzrovia. Our top pick from a range of inventive toppings is the version strewn with merguez sausage (from Flock & Herd across the road), red onion, shredded cavolo nero and fior di latte – a Peckham classic in the making. Opened by Highbury locals Claudio Vescovo and Gianluca D'Angelo, Zia Lucia serves up an old-fashioned Italian family feast in a contemporary setting. We're fans of the spicy paprika mayo. Delivery available at selected branches. Additions include datterini tomatoes, chestnut mushrooms, anchovies and pork in various guises (including Camberwell ’nduja) – and they come piled high. Start with a dough ball and finish with tasty carbonara pizza with an egg in the middle. If you’re not too keen on gluten-induced bloat – or are vegan – you’ll be well served here. So whether you want to make like Bella Hadid and eat a pizza cake – courtesy of designer Alexander Wang – to celebrate a birthday or order a pizza from your favourite London takeaway 70 miles away like Adele did, this guide will have you covered. ‘Mimmo’s’ signature version (named after the ebullient proprietor) is made in true southern Italian style, its thin base topped with juicy tomatoes, smoky provolone and melt-in-your-mouth buffalo mozzarella before being baked in a wood-fired oven. The owners of this authentically Neapolitan pizza place in Stoke Newington have done their homework. The name translates as ‘brothers of Vesuvius’ – a reference to the fact that this Summerstown pizza joint was set up by some enterprising Neapolitan lads who wanted to recreate a slice of their home city in SW17. At £4 or £4.50 a slice, this is not only a satisfying pit stop, but also an absolute steal. The decor comes with a contemporary edge, but the pizzas go for rustic familiarity in a big way: the dough is proved for 24 hours and loaded with artisan toppings ranging from wild mushrooms and rustica tomatoes to spicy ’nduja (spreadable salami). Introduced to London by Alan Yau in 2008, this smart outpost of a Milanese bakery chain remains a popular all-day option in Soho. Branches are also in Hoxton, Bethnal Green and Walthamstow. No bookings. The menu lists all the classics alongside a couple of more recent immigrants, such as a tomato-free ‘bianca’ with great rosemary and garlic pungency. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Takeaways available. Whether it’s delivered in a cardboard box or served in a swish restaurant, it’s hard to beat. (Please don’t @ me.) Choose from the topped flatbread or the deep, cheesy ‘Detroit’ square pizza – try the ‘cheeseburger’ with beef ragu or the ‘pork al pastor’ with chipotle marinara. People love Princi pizza. Made of Dough also has three pizza ‘kiosks’ – in Pop Brixton, the West End and Fulham. All the pizzas are 'fast & thin' 12 inches and the menu includes the Hot Pepperoni and Mushroom & Truffle. There are further branches in Boxpark Wembley and Hammersmith. Best Pizza in London, England: Find Tripadvisor traveler reviews of London Pizza places and search by price, location, and more. Finding nowhere in London to match the pizza of their upbringing, Angelo Ambrosio and Pasquale Chionchio set about recreating a slice of Naples in W5. An artisan fast-food joint in a stools-only space that happens to be a former public loo, Joe Public serves its pizza US-style as a 20-inch pie (i.e. The name translates as ‘brothers of Vesuvius’ – a reference to the fact that this Summerstown pizza joint was set up by some enterprising Neapolitan lads who wanted to recreate a slice of their home city in SW17. There are now four locations of this local pizza favourite in London: Crystal Palace, Nunhead, West Norwood and Herne Hill. Address: 25 Dartmouth Rd, Forest Hill, London SE23 3H. One of the original sourdough pizza places that sprung up in east London, Sodo now has outposts in Walthamstow, Bethnal Green, Clapton and Hoxton. All rights reserved. An impeccably hip drop-in selling seriously delicious pizzas by the slice up to 22-inch New York-style whoppers. As for toppings, they include wild boar salami and piquillo peppers, as well as artichokes and lardo on a creamy white base. It came topped with boar salami, porcini cream and slivers of black truffle: a balmy Tuscan afternoon in pizza form. If you're happy to share (sometimes we just want our own), try Homeslice whose 20 inch pizzas are now famous in London. 12 Of The Best Thai Restaurants In London, The Best Restaurants To Eat Steak In London, 15 Outdoor Dining And Drinking Terraces In London. Local delivery available. You can see the kitchen and pizza oven through the ground-floor windows as the cooks wheel out soft, chewy offerings in the Neapolitan style, with thick bases and generous on-trend toppings – ’nduja, salsiccia, friarielli and the like. Two or three is plenty. Skip the ‘Giorgio Moroder’ and ‘Hot Mix 5’ and instead try the ‘Vegan Queen’ (artichoke hearts, green olives, red onion, sun-blush tomatoes and green sauce), or sample a ten-inch ‘brunch pie’ topped with wild mushrooms and cherry tomatoes on a soy yoghurt base.
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