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Super moist and tender carrot coconut cake with lemon frosting. Hope everyone is well at your house and that spring has arrived there. I hope you find something you like. I would give this 3.5 forks. I made this carrot cake because it had everything (coconut, walnuts, pineapple, and raisins) plus buttermilk. Hello! Info. I often leave the glaze as well.? milk + 1 teaspooon lemon juice in place of buttermilk as I was out of it. CRYSTAL GEYSER: Sparkling Mineral Water Lime, 1.25 lt. Carrots, non-GMO sugar, non-GMO flour, non-GMO expeller-pressed canolaoil, non-GMO apple sauce (apples,water, ascorbic acid [vitamin C]), non-GMO cornmeal, non-GMO unsulphered coconut, non-GMO pineapple, water, baking soda(sodium bicarbonate), non-GMO vanilla (vanilla bean extractives, water, ethylalcohol), baking powder (monocalcium phosphate, sodium bicarbonate [bakingsoda], non-GMO corn starch), salt, cinnamon, non-GMO lemon zest, non-GMOorange zest, nutmeg. We earn a commission for products purchased through some links in this article. I baked it in a 9x13 pyrex. Neither contains coconut, so that must be this cake's claim to southern fame? Cook and stir occasionally for about 6 minutes. Spread top and sides with 2 cups frosting. It looks very moist and that crumb….it looks just perfect. What a beautiful sweet bread! You may be able to find more information about this and similar content at piano.io, Pizza Pilgrims' aubergine parmigiana pizza, Clodagh McKenna's vegetable wonton & ginger broth, Clodagh McKenna's cauliflower & chickpea curry, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Set aside. Took them off the heat and let cool. Congrats! Just enough so that we could enjoy some the next day. Sift together the flour, baking powder and salt. It is so good! What a lovely cake! But I have to admit it definitely belongs on the cake, the lemon in it makes things complete. The only change I made was to put it into two round cake pans. This was the ultimate best carrot cake I have ever had...and my guests agreed. First of all, to "clwguy," who gave this recipe a 1-star rating: YES, LEAVING OUT THE PINEAPPLE WILL MAKE A HUGE DIFFERENCE IN THE RESULT! 4. Reduce speed to medium-low and gradually stream in oil. I know if comes out more accurate, but I just haven’t done it. The sunflower oil taste was good, but still I prefer to taste more the carrots, coconut and lemon than the oil. Spread shredded coconut in a single layer on a rimmed baking sheet and toast until golden brown and aromatic, 3–5 minutes. (I always mentally thank "Grampa Sam" every time I bake it.) Set aside. Created for kids like Abe with severe food allergies, our school-friendly muffins, pound cakes and square cakes are dairy, egg, peanut, tree nut, soy, and sesame-free—without skimping on flavor! Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Thank you Brian for this recipe. The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. (I always mentally thank "Grampa Sam" every time I bake it.) Can be used for cupcakes ... 350 for 18 min. Pinning. This is the best carrot loaf cake ever! Mine took the full 45 minutes to bake - definitely rotate it halfway through. Will likely make the full version for Easter! Baked in 3 (9") Cushionaire pans for 25 to 28 minutes. It was moist, flavorful, yet light and springy. I have QUESTION; can I use this recipe for cupcakes? If you squash the carrots too much into the cup you will have too much of them, if you pack them too loosely you will not have enough. First of all, to "clwguy," who gave this recipe a 1-star rating: YES, LEAVING OUT THE PINEAPPLE WILL MAKE A HUGE DIFFERENCE IN THE RESULT! Add comma separated list of ingredients to include in recipe. Add the finely grated carrots and the coconut to the mixture and pour everything into the prepared tin. I followed the directions to a tee - but my cakes came out very short (flat). Oh my goodness !!!! DIVIDE THE BATTER INTO TWO PANS, and test the loaves after 35 minutes. I will make this cake again! It is great for year round occasions or just for the fun of it. Bake for about 55 - 60 minutes until a skewer inserted comes out clean. Thank you. Hi Kella. I also used the coconut in the cake. Everyone who knew him, knows of his famous carrot cake. The cream cheese frosting is a must, although I added an additional cup of powdered sugar. Not too moist, not too crumbly. I always recommend using Dr. Oetker baking powder for best results when baking my recipes, this is the typical baking powder used in Germany and in Europe and it is single-acting baking powder and not double-acting like the American baking powder. Let cool completely. Excellent recipe! Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Olivia Mack Anderson. It was PERFECT. Really enjoyed this recipe. Only decorated with coconut around the top perimeter of cake. The cake is good. My family loved it!!! I woke up at 6:00 AM Easter Sunday and decided to make this as I had everything in my fridge and cupboards, except buttermilk, but I followed a quick alternative to add 1 T lemon juice to 1 C milk (plus my own homemade kefir). My grandsons loved it too. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Will continue to make this cake over & over again. I think coconut flakes for baking only come in the unsweetened form in Germany, the only sweet ones I have ever seen are the very large one for snacking. My daughter and I tried 5 different carrot cake recipes to find one suitably delicious for a wedding cake and settled on this one. Tip in the grated carrot, walnuts and coconut and fold together. I don’t think I have ever had carrot and coconut together before, but I bet it tastes amazing! Spread 1 1/4 cups frosting evenly over top. The frosting killed the flavor of the cake, which we liked better sans frosting. I discovered the recipe in an old issue of Good Food that was lying around in the coffee room at my former workplace in London, I copied it out and then I promptly forgot it. 4. this one has coconut in it. What to Make for Your Boyfriend Who Only Eats Tacos—And More Burning Valentine's Day Menu Questions, Answered, 95 Easter Desserts: Recipes for Cupcakes, Tarts, Pies and More, 11 Perfectly Manageable Project Recipes for a 3-Day Weekend, 140 Thanksgiving Dessert Recipes for Pies, Cakes, Cookies and More. Cake can be made 3 days ahead; wrap tightly in plastic and chill, or freeze up to 2 weeks. I am NOT a big fan of raisins so the coconut is 100 times better for me. I ended up stacking three of the squatty disks (which required more frosting than I had ingredients for so it wasn't as pretty as it should have been) and it tasted pretty good, just wish it looked more like the photo. Lots of folks just don't like raisins, and in any case I believe they overwhelm the other ingredients.

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